Velvety Roasted Garlic Chickpea Soup
This roasted garlic chickpea soup turns a whole head of roasted garlic into a broth thick enough to coat your spoon. It takes a couple of hours on the stove, but the deep flavor pays off all week long. Why This Slow-Simmered Soup Stands Out The roasted garlic foundation. Roasting the garlic removes its sharp…