Marry Me Vegetable Bake with a Crispy Parmesan Crust
This Marry Me vegetable bake turns sweet potatoes and cauliflower into a decadent side dish crowned with a bubbling, golden panko crust. I rely on a precise ratio of cream to broth so the garlic sauce stays perfectly balanced. The Prep Metrics Behind the Flavor Using the leftover oil from your jarred sun-dried tomatoes to…