Blog

Okay, let’s be real. When I first started watching my carbs, the thing I missed most wasn’t pasta or potatoes… it was bread. Not just any bread, but that warm, comforting, slightly cheesy kind that just makes everything better. I tried so many low-carb bread recipes that tasted like cardboard or just crumbled sadly. Then, through a bit of experimenting (and maybe accidentally using more cheese than intended the first time – oops, not oops!), this glorious skillet bread was born. And guys? It’s a total game-changer.

It hits all the right notes: savory, cheesy, satisfyingly dense, and incredibly easy to whip up. Whether you need a side for soup, a base for avocado toast, or just a delicious snack to curb those cravings, this Low-Carb Golden Skillet Bread has got your back. It’s become such a staple, I make it almost weekly!

Why This Recipe Totally Works

You’re going to love this skillet bread, and here’s why:

1. Seriously Simple: We’re talking minimal fuss. Mostly one bowl, mix, pour, and bake. Perfect for busy weeknights or when you just need bread, like, now.
2. Incredible Flavor & Texture: Thanks to almond flour and flax, this bread has a wonderful, hearty texture – not eggy or spongy like some low-carb breads. Plus, the cheese and garlic powder? Chef’s kiss.
3. Low-Carb Dream: It satisfies those carb cravings hardcore, all while keeping things keto-friendly and low-carb. You get all the comfort without derailing your goals.

Gather Your Ingredients

Here’s what you’ll need:

• Butter (for the skillet): 2 tsp (9.5 g) – Don’t skip this! It creates that amazing crispy golden crust on the bottom and sides.
• Fine Almond Flour: 1 1/3 cups (149 g) – Fine is key here for the best texture.
• Ground Flax Seed (Flax Meal): 1/3 cup (53 g) – This adds structure, fiber, and a nice nutty note.
• Baking Powder: 1 1/3 tsp – Gives our bread a little lift! Make sure yours is fresh.
• Salt: 1/3 tsp – Essential for bringing out all the flavors.
• Garlic Powder: 1/2 tsp – Because garlic + cheese = happiness. Feel free to add a pinch more if you’re a garlic fiend like me!
• Shredded Sharp Cheddar Cheese: 1 cup (113 g), divided – Sharp cheddar gives a great punch, but Monterey Jack, Colby, or a Mexican blend work beautifully too! Using it divided (some inside, some on top) is crucial for cheesy goodness throughout AND that irresistible crispy top.
• Large Eggs: 2 – These bind everything together and add richness.
• Butter (melted): 3 1/2 tbsp (50 g) – More flavor and moisture! Unsalted is standard for baking, but salted is fine too.
• Unsweetened Plain Almond Milk: 1/2 cup (125 ml) – Adds moisture without the carbs. Make sure it’s unsweetened and plain for the best results.

Let’s Bake Some Magic: Step-by-Step

Ready to make the easiest, cheesiest bread ever? Let’s do this!

1. Prep Oven & Skillet: Get your oven rack in the middle and preheat to 400°F (200°C). Pop those 2 teaspoons of butter into an 8-inch oven-safe skillet (cast iron is fantastic here!) and place the skillet in the oven while it heats up. Don’t skip preheating the buttered skillet—it gives the edges that amazing crispiness!
2. Mix the Dry Stuff: Grab a mixing bowl and whisk together the almond flour, flax meal, baking powder, salt, and garlic powder. Stir in about two-thirds (that’s roughly 2/3 cup or 75g) of your shredded cheese.
3. Add the Wet Stuff: Crack in the eggs, pour in the melted butter and the almond milk. Stir everything together until it’s just combined into a nice, thick batter. Mix until just combined; overmixing can make it tough. No need to go crazy here!
4. Get Skillet Ready: Carefully (use oven mitts!) take that hot skillet out of the oven. Give it a swirl and tilt to get that melted butter coating the bottom and a little way up the sides.
5. Pour & Top: Pour your yummy batter into the hot skillet and spread it out evenly. Sprinkle the rest of that cheese (about 1/3 cup or 38g) all over the top.
6. Bake Time!: Slide that skillet back into the oven. Bake for about 18 to 24 minutes. You’re looking for golden brown edges, a center that feels firm when gently pressed, and that cheese on top should be gorgeously melted and bubbly.
7. Cool Down Crucial: Patience! Once it’s baked, carefully remove the skillet. Let it cool in the pan for at least 10-15 minutes—this helps it set and prevents crumbling when you slice. Then, cut into 8 lovely wedges and serve warm.

A Few Handy Tips

• Cheese Swap: As mentioned, feel free to play with the cheese! Pepper Jack could add a fun kick.
• Herb It Up: Want to add more flavor? Toss in a teaspoon of dried rosemary or Italian seasoning with the dry ingredients.
• Storing Leftovers: If you somehow have leftovers (it disappears fast here!), store them in an airtight container at room temperature for 3-4 days or in the fridge for up to a week. It also freezes beautifully – just wrap it tightly!
• Avoid Mistakes: Double-check that your baking powder isn’t expired for the best rise. Remember to use an oven-safe skillet! And mix just until combined – no need for an arm workout.

Serving & Pairing Ideas

This skillet bread is amazing all on its own, warm with a smear of butter. But here are other ways we love it:

• Perfect alongside a bowl of steamy tomato soup, chili, or beef stew.
• Use it to sop up sauce from saucy dishes.
• Cut a wedge in half horizontally and make a mini low-carb sandwich!
• Dip warm strips into marinara sauce for a pizza-bread vibe.
• Top with avocado and everything bagel seasoning for a quick breakfast or lunch.

Low-Carb Golden Skillet Bread

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 22 minutes mins

Total Time 32 minutes mins

Calories 274 kcal

Ingredients

  

• 2 tsp 9.5 g butter for preparing the skillet
• 1 1/3 cups 149 g fine almond flour
• 1/3 cup 53 g ground flax seed (flax meal)
• 1 1/3 tsp baking powder
• 1/3 tsp salt
• 1/2 tsp garlic powder
• 1 cup 113 g shredded sharp Cheddar cheese, divided (Note: Other shredded cheeses like Monterey Jack or a blend can be substituted)
• 2 large eggs
• 3 1/2 tbsp 50 g butter, melted
• 1/2 cup 125 ml unsweetened plain almond milk

Instructions

 

• Adjust your oven rack to the middle position and set the oven temperature to 400°F (200°C). Place the 2 teaspoons of butter into an 8-inch oven-safe skillet and put the skillet in the oven while it preheats.
• In a mixing bowl, combine the almond flour, flax meal, baking powder, salt, and garlic powder. Stir in approximately two-thirds (2/3 cup or 75g) of the shredded cheese.
• Incorporate the large eggs, the 3.5 tablespoons of melted butter, and the unsweetened almond milk into the dry mixture. Mix until all ingredients are just fully combined into a uniform batter; avoid overmixing.
• Carefully take the hot skillet out of the oven using protective mitts. Tilt and swirl the skillet to ensure the melted butter coats the bottom and slightly up the sides.
• Pour the prepared batter into the hot, buttered skillet, spreading it evenly. Sprinkle the remaining one-third (1/3 cup or 38g) of cheese over the top surface.
• Return the skillet to the preheated oven. Bake for approximately 18 to 24 minutes. The bread should be golden brown at the edges, firm in the center, and the cheese topping should be melted and lightly browned.
• Once baked, carefully remove the skillet from the oven. Allow the skillet bread to cool in the pan for at least 10-15 minutes before slicing into 8 wedges and serving.

Notes

Yield: 8 Servings

• Storage: Keep leftover bread in an airtight container at room temperature for up to 3-4 days or refrigerate for up to a week. It freezes well if wrapped tightly, lasting several months.
• Skillet: An 8-inch cast iron or other oven-proof skillet works best for this recipe volume to achieve the intended thickness.

Nutritional Information (Per Serving):

Serving Size: 1 wedge (1/8th of recipe)

Calories: 274 kcal
Protein: 10.0 g
Fat: 24.4 g
Total Carbohydrates: 6.5 g
Fiber: 3.9 g
Net Carbohydrates: 2.6 g
(Disclaimer: Nutrition information is estimated based on standard ingredient databases and calculated based on the specific ingredients and quantities listed. Actual values may vary.)

Give It a Try!

Seriously, this Low-Carb Golden Skillet Bread is a staple in my kitchen now, and I bet it will be in yours too! It’s proof that eating low-carb can still be incredibly delicious and satisfying.

Give it a try and let me know what you think! Tag me if you share your delicious creation online – I’d love to see it! Happy baking!