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Alice Springs Chicken

Alice Springs Chicken

Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 2 large

  • boneless skinless chicken breast pounded to 1/2 inch thickness

  • 2 Tbsp

  • seasoning salt

  • 1/2 lb

  • bacon

  • 1 c

  • fresh mushrooms

  • 1/4 c

  • prepared mustard

  • 1/3 c

  • honey

  • 2 Tbsp

  • mayonnaise

  • 1 Tbsp

  • dried onion flakes

  • 2 c

  • shredded colby jack cheese

Directions

  • Pound the chicken and salt both sides. Set aside. In large pan cook bacon. Remove bacon with slotted spoon to paper towel. Set aside.
  • Add mushrooms to bacon grease and saute until they release their moisture and brown up a bit. Remove with slotted spoon to plate and set aside.
  • Add chicken to pan and brown on both sides. Add more oil if needed.
  • Place chicken in greased baking pan.
  • Mix together the mustard, honey, mayo and onion flakes. Spoon evenly over breasts. Top with mushrooms.
  • Chop bacon into bits and add on top. Top with cheese.
  • Bake 350 degrees for 30 minutes

this article and recipe adapted from this site

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