Apple Berry Cobbler Recipe (Perfect for Summer & Fall!)

There’s a magical time of year, usually in late August, when the seasons seem to hold hands. The days are still warm and full of that golden summer light, but the evenings hint at the crisp, cozy promise of autumn just around the corner. For me, the best way to celebrate this beautiful transition is in the kitchen. This is when I find myself craving the jammy sweetness of summer berries and the comforting, spiced aroma of early fall apples, all at once.

This delightful Apple Berry Cobbler Recipe was born from that exact feeling. It’s a dessert that doesn’t force you to choose between seasons. Instead, it bakes the best of both into one bubbling, glorious dish. It’s one of those wonderfully simple, easy baked fruit recipes that feels both special and effortless—a true celebration of nature’s sweet spot.

Why You’ll Fall in Love with This Recipe

• The Best of Both Seasons: This dish beautifully combines sweet, sun-ripened berries with the crisp, comforting flavor of apples. It’s one of the best summer berry dessert recipe ideas that transitions seamlessly into your list of favorite fall dessert recipes with apples.
• Effortless & Rustic Charm: There’s no complicated pastry or fussy technique here. The batter comes together in minutes, and the whole thing bakes into a stunningly rustic dessert that’s meant to be scooped and savored. It’s the definition of comforting, homestyle berry desserts.
• Incredibly Versatile: This recipe is more of a template than a strict rulebook. You can easily adapt it to the fruit you have on hand, making it a reliable go-to all year long.

The Ingredients You’ll Need

Here’s a quick look at what you’ll need to bring this gorgeous cobbler to life.

For the Spiced Fruit Base:

• 2 tbsp cornstarch
• 3 tbsp coconut sugar
• ½ tsp ground cardamom
• ¼ tsp ground nutmeg
• 2 ⅔ cups chopped sweet-tart apples (A helpful note: I love using Honeycrisp, Gala, or Braeburn apples. They hold their shape well and provide the perfect balance of sweet and tart.)
• 1 ⅓ cups fresh raspberries
• 1 ⅓ cups fresh blueberries
• 1 ½ tsp orange zest
• 1 tbsp fresh orange juice

For the Whole-Grain Topping:

• ½ cup all-purpose flour
• ½ cup whole wheat flour
• ½ tsp fine sea salt
• 1 large egg white
• ⅔ cup unsweetened almond milk
• 2 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1 tbsp demerara sugar (Don’t skip this! This coarse sugar is sprinkled on top before baking and creates that irresistible, crunchy, golden crust.)

Step-by-Step Instructions

Ready to fill your home with the most amazing aroma? Let’s get baking!

1. Prep Your Oven and Pan: First things first, get your oven preheating to 375°F (190°C) with a rack in the center. Give your 9-inch cast-iron skillet or 8×8-inch baking dish a light coating of cooking spray.
2. Make the Topping: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, and sea salt. In a separate, smaller bowl, beat the egg white until it’s nice and frothy. Stir the almond milk, maple syrup, and vanilla into the egg white, then pour this wet mixture into your dry ingredients. Gently stir with a spatula until a soft batter forms—be careful not to overmix! Let it rest while you prep the fruit.
3. Mix the Fruit Filling: In another bowl, stir the cornstarch, coconut sugar, cardamom, and nutmeg together. Add the chopped apples, berries, orange zest, and juice. Fold everything gently until the fruit is beautifully coated in that spiced sugar mixture.
4. Assemble the Cobbler: Pour the fruit filling into your prepared skillet or dish and spread it out evenly. Spoon big dollops of the topping batter over the fruit. I like to leave little gaps for the colorful filling to bubble up through—it looks so inviting!
5. Bake to Perfection: Sprinkle the demerara sugar over the topping. This is the secret to that crunchy, glittery finish! Bake for 35 to 40 minutes. You’ll know it’s ready when the filling is bubbling thickly around the edges and the topping is a stunning deep golden brown.
6. Let It Rest: This is the hardest part! Let the cobbler cool on a wire rack for at least 15 minutes. This allows the fruity juices to thicken up into a perfect, jammy sauce.

Expert Tips & Smart Swaps

• Fruit Freedom: Don’t have these exact fruits? No problem! This is one of my favorite summer fruit dessert ideas because it’s so adaptable. Sliced peaches, plums, or blackberries would be incredible. In the fall, try adding pears alongside the apples.
• Avoid a Soggy Bottom: The cornstarch is key here! It helps thicken the fruit juices as they bake, preventing the cobbler from becoming too watery.
• The Foil Trick: If you notice your topping is browning too quickly, simply create a loose tent with a piece of aluminum foil and place it over the dish for the last 10-15 minutes of baking.
• Storage: Leftovers are a treat! Once completely cool, cover the cobbler and store it in the refrigerator for up to 3 days. Reheat it in the oven to bring back that lovely crispy top.

Serving Suggestions

This rustic Apple Berry Cobbler Recipe truly shines when served warm. My absolute favorite way to enjoy it is with a generous scoop of classic vanilla bean ice cream melting into the warm, bubbly fruit.

For a lighter option, a dollop of tangy Greek yogurt or crème fraîche is also divine. It’s the perfect dessert for a cozy family dinner, a casual weekend brunch, or any time you need a comforting, sweet escape. Some might even call it a mixed berry and apple crisp—whatever the name, it’s pure delight.

A Hug in a Bowl

I truly hope this recipe brings as much joy to your kitchen as it does to mine. It’s more than just a dessert; it’s a delicious way to savor the moment, celebrate the seasons, and share something wonderful with the people you love.

Give it a try, and let me know how it turns out. Happy baking!

Print Pin

Rustic Mixed Berry & Apple Bake

Juicy apples and vibrant berries bubble under a tender, golden-brown whole-grain topping. This simple, wholesome dessert brings rustic charm and cozy flavors to any occasion.

Course Dessert

Cuisine American, Homestyle

Keyword apple and blueberry bake recipe, Apple Berry Cobbler Recipe, mixed berry and apple crisp

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 8

Calories 167kcal

Equipment

• 9-inch cast-iron skillet or an 8x8-inch ceramic baking dish
• 2 medium mixing bowls
• Wire whisk
• Silicone spatula
• Measuring cups and spoons

Ingredients

For the Spiced Fruit Base

• 2 tbsp 16 g cornstarch
• 3 tbsp coconut sugar
• ½ tsp ground cardamom
• ¼ tsp ground nutmeg
• 2 ⅔ cups chopped sweet-tart apples about 2 medium
• 1 ⅓ cups fresh raspberries
• 1 ⅓ cups fresh blueberries
• 1 ½ tsp orange zest
• 1 tbsp fresh orange juice

For the Whole-Grain Topping

• ½ cup 60 g all-purpose flour
• ½ cup 60 g whole wheat flour
• ½ tsp fine sea salt
• 1 large egg white
• ⅔ cup unsweetened almond milk
• 2 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1 tbsp demerara sugar for finishing

Instructions

• Preheat and Prepare Pan : Position a rack in the center of your oven and preheat to 375°F (190°C). Lightly grease your skillet or baking dish with cooking spray or a neutral oil.
• Craft the Cobbler Topping : In a medium bowl, whisk together the all-purpose flour, whole wheat flour, and sea salt. In a separate smaller bowl, whisk the egg white until it's frothy. Stir in the almond milk, maple syrup, and vanilla extract. Pour the wet mixture into the dry ingredients and stir with a spatula just until a soft, uniform batter forms. Avoid overmixing. Set the batter aside to rest for a few minutes.
• Mix the Fruit Base : In the second medium bowl, combine the cornstarch, coconut sugar, cardamom, and nutmeg. Add the chopped apples, raspberries, blueberries, orange zest, and orange juice. Gently fold everything together until the fruit is evenly coated in the spiced sugar mixture.
• Assemble the Bake : Scrape the fruit mixture into your prepared skillet or baking dish and spread it into an even layer. Spoon dollops of the topping batter over the fruit, leaving some small gaps for the filling to bubble through. It doesn't need to be perfectly smooth.
• Bake to Golden Perfection : Sprinkle the demerara sugar evenly over the topping for a delightful crunch. Place the dish in the preheated oven. Bake for 35 to 40 minutes. The cobbler is ready when the fruit filling is bubbling vigorously around the edges and the topping is a deep golden brown.
• Cool and Serve : Carefully remove the dish from the oven and let it cool on a wire rack for at least 15 minutes before serving. This allows the filling to set slightly. Serve warm, on its own or with a scoop of yogurt.

Notes

Storage:
Once completely cooled, cover the dish tightly and refrigerate for up to 3 days. Reheat individual portions in the microwave or place the entire dish back in a 350°F (175°C) oven until warmed through.

Ingredient Swaps:
Feel free to use other seasonal fruits like sliced peaches, pears, or blackberries. For the topping, oat milk or another plant-based milk can be substituted for almond milk.

Troubleshooting:
If you find the topping is browning too quickly before the fruit is bubbly, you can create a loose tent with aluminum foil and place it over the dish for the final 10-15 minutes of the baking time.

Nutrition (per serving, approx.)

• Serving Size: 1/8 of recipe (about ¾ cup)
• Calories: 167
• Total Fat: 1.4 g
• Saturated Fat: 0.2 g
• Trans Fat: 0 g
• Polyunsaturated Fat: 0.5 g
• Monounsaturated Fat: 0.5 g
• Cholesterol: 0 mg
• Sodium: 156 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 5 g
• Total Sugars: 19 g
• Includes: 11 g Added Sugars
• Net Carbohydrates: 32 g
• Protein: 4 g
• Vitamin D: 0 mcg
• Calcium: 51 mg
• Iron: 1.1 mg
• Potassium: 194 mg
• Vitamin C: 10 mg