Description
Start your day with vibrant, chilled oats featuring bright lemon, sweet blueberries, and a hint of warm spice—a refreshing, satisfying meal-prep breakfast made with whole grains, fruit, and yogurt.
Ingredients
- 1 ½ cups 140 g old-fashioned rolled oats
- 1 tbsp 12 g chia seeds
- 1 tbsp 10 g hemp hearts
- ¼ tsp 0.5 g ground cardamom
- 1 cup 227 g 0% milkfat plain Skyr or Greek yogurt
- 2 medium lemons (~200 g)
- 1 cup 140 g frozen blueberries (no sugar added)
- 2 ¼ cups 540 mL unsweetened soy milk (or other unsweetened plant milk)
- 2 tsp honey (14 g or 2 tsp pure maple syrup (10 g))
- ½ tsp 2.5 mL pure vanilla extract
- For Serving (Optional:)
- No-sugar-added blueberry fruit spread
- Toasted unsweetened coconut flakes
- Additional fresh blueberries
Instructions
- Prepare Citrus: Zest both lemons into the large mixing bowl. Juice the lemons to yield approximately 3 tablespoons (45 mL) of fresh juice.
- Combine Dry Ingredients: To the bowl with the lemon zest, add the rolled oats, chia seeds, hemp hearts, and ground cardamom. Stir briefly to combine.
- Create the Liquid Base: In a separate medium bowl or large liquid measuring cup, whisk together the nonfat Skyr, unsweetened soy milk, lemon juice, honey, and vanilla extract until the mixture is completely smooth.
- Hydrate the Oats: Pour the liquid base over the dry oat mixture. Use a silicone spatula to fold everything together until no dry spots remain.
- Incorporate Fruit: Gently fold in the frozen blueberries. The mixture will begin to take on a soft lavender hue.
- Chill and Thicken: Transfer the oat mixture into a large airtight container and seal tightly. Refrigerate for a minimum of 6 hours, or overnight, until thick and creamy.
- Assemble and Serve: Once chilled, stir the oats. Divide the mixture evenly among the four glass jars. Just before serving, top with a sprinkle of toasted unsweetened coconut flakes and a few extra blueberries, if desired.
Notes
- DASH-Style Note: This recipe is low in sodium and saturated fat and provides potassium from yogurt, fruit, and oats. It aligns with a DASH-style eating pattern that emphasizes fruits, whole grains, and unsalted foods.
- Storage: Assembled jars or the bulk mixture will keep well in the refrigerator for up to 4 days.
- Consistency: If the oats are thicker than you prefer after chilling, stir in an extra splash of unsweetened milk until your desired consistency is reached.
Nutrition Facts (per serving, approx. 295 g): Calories: 281 | Total Fat: 7.2 g (Saturated Fat: 1.0 g, Trans Fat: 0 g) | Total Carbs: 40.2 g (Fiber: 6.5 g, Sugars: 10.4 g, Added Sugars: 2.9 g) | Protein: 16.2 g | Sodium: 77 mg | Potassium: 489 mg | Calcium: 275 mg | Iron: 2.9 mg
These values are approximate and may vary based on ingredients and preparation.
Nutrition
- Calories: 281