Prepare the Ricotta Mixture: In a small mixing bowl, combine the whole milk ricotta, 1/3 cup sliced almonds, 3/4 teaspoon honey, almond extract, and the pinch of sea salt. Gently stir until just incorporated – avoid overmixing to maintain some texture.

Toast the Bread: Toast the bread slices to your preferred level of crispness and golden-brown color using a toaster or broiler.

Assemble the Toasts: Allow the toast to cool slightly. Spread approximately 1.5 to 2 tablespoons of the honey ricotta mixture evenly onto each warm slice.

Arrange Fruit: Place several thin slices of fresh peach over the ricotta layer on each toast.

Garnish and Finish: Sprinkle the remaining 1 tablespoon of sliced almonds over the peaches. Drizzle the extra 1 teaspoon of honey across the toasts. If desired, scatter the chia seeds over the top.

Serve: Present the toasts immediately while the bread is warm.