Strawberry-Rhubarb Pistachio Yogurt Bark
A beautifully swirled, creamy frozen treat that's as delightful to look at as it is to eat. Tangy Greek yogurt gets a flavor boost from lime and cardamom, perfectly complemented by sweet strawberry-rhubarb preserves and the rich crunch of toasted pistachios.
Servings 24
Calories 35kcal
Equipment
- Quarter sheet pan (9x13-inch / 23x33-cm)
- Parchment paper
- Medium mixing bowl
- Flexible spatula
- Small spoon or skewer
Ingredients
- ⅓ cup shelled unsalted pistachios
- 4 tsp agave nectar
- 4 tsp strawberry-rhubarb preserves
- 2 cups 454 g whole-milk plain Greek yogurt
- Zest of ½ a lime
- ⅔ tsp pure vanilla extract
- ⅛ tsp ground cardamom
Instructions
- Prepare the Pan: Line a quarter sheet pan with a sheet of parchment paper, ensuring it lays flat against the bottom and sides.
- Toast the Nuts: Preheat your oven to 325°F (165°C). Spread the pistachios on a small baking tray and toast for 5-7 minutes until fragrant. Let them cool completely, then roughly chop.
- Whip the Yogurt Base: In a medium bowl, combine the Greek yogurt, agave nectar, lime zest, vanilla extract, and ground cardamom. Stir with a spatula until the mixture is smooth, creamy, and evenly blended.
- Assemble the Bark: Pour the yogurt mixture onto the prepared sheet pan. Use the spatula to spread it into a thin, even layer, approximately ¼-inch (⅔ cm) thick.
- Create the Swirl: Drop small dollops of the strawberry-rhubarb preserves randomly over the yogurt. Drag the tip of a skewer or a spoon through the dollops to create an elegant, marbled pattern.
- Add the Crunch: Evenly sprinkle the chopped, toasted pistachios over the entire surface of the swirled yogurt.
- Freeze Until Firm: Carefully transfer the pan to the freezer. Let it freeze for at least 2 hours and 30 minutes, or until the bark is completely solid and firm to the touch.
- Portion and Serve: Once frozen, lift the parchment paper to remove the bark from the pan. Break it apart into 24 rustic pieces. Serve immediately.
Notes
🧊 Storage & Tips
Storage: Store the frozen bark in an airtight container or a freezer-safe bag for up to 1 month. Placing small sheets of parchment paper between the layers will prevent the pieces from sticking together. Ingredient Swaps: Feel free to experiment with other fruit preserves, such as tart cherry or apricot. For a different flavor profile, swap the lime zest for orange zest and the cardamom for a pinch of cinnamon. Pro Tip: For the creamiest possible bark, use a full-fat Greek yogurt (at least 5% milkfat). The higher fat content prevents the formation of large ice crystals, resulting in a smoother texture.🍽️ Nutrition Information (Per Piece, Approximate)
Serving Size: 1 piece- Calories: 35
- Total Fat: 2 g
- Saturated Fat: 1 g
- Polyunsaturated Fat: 0.5 g
- Monounsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Cholesterol: 1 mg
- Sodium: 7 mg
- Total Carbohydrate: 3 g
- Dietary Fiber: 0 g
- Total Sugars: 2 g
- Includes Added Sugars: 1.5 g
- Net Carbohydrates: 3 g
- Protein: 2 g
- Vitamin D: 0 mcg
- Calcium: 25 mg
- Iron: 0.1 mg
- Potassium: 45 mg