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Strawberry Chocolate Greek Yogurt Bark

A vibrant, protein-packed frozen treat that satisfies your sweet tooth. Creamy yogurt, fresh berries, and rich cocoa combine for a guilt-free indulgence you can snap and share.
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Prep Time 15 minutes
Additional Time 4 hours
Servings: 22
Course: Healthy Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups plain whole-milk Greek yogurt
  • 3 tablespoons light agave nectar
  • ⅔ teaspoon vanilla extract
  • 1 pinch fine sea salt
  • 1 cup fresh strawberries hulled and quartered
  • ¼ cup dark chocolate shavings 70% cacao or higher
  • 1 tablespoon hemp hearts optional garnish

Equipment

  • Medium mixing bowl
  • Silicone spatula
  • 13x9-inch casserole dish or quarter sheet pan
  • Parchment paper

Method
 

  1. Prepare the Pan: Line your 13x9-inch casserole dish with parchment paper, allowing some to hang over the sides. This will act as a handle for easy removal later.
  2. Ready the Berries: Gently wash and pat dry the fresh strawberries. Remove the hulls and slice them into quarters. Set them aside.
  3. Create the Yogurt Base: In a medium mixing bowl, combine the Greek yogurt, agave nectar, vanilla extract, and the pinch of sea salt. Whisk with the spatula until the mixture is completely smooth and uniform.
  4. Assemble the Bark: Pour the yogurt base into the center of your prepared pan. Using the spatula, spread it out evenly towards the edges, aiming for a consistent thickness of about ¼-inch.
  5. Garnish and Set: Artfully distribute the quartered strawberries over the yogurt base, pressing them in slightly. Sprinkle the dark chocolate shavings and optional hemp hearts evenly across the top.
  6. Deep Freeze: Carefully transfer the dish to the freezer. Let it freeze for a minimum of 4 hours, or until the bark is completely solid and hardened through.
  7. Portion and Serve: Once solid, use the parchment paper overhangs to lift the entire slab from the dish. Place it on a cutting board and break it into approximately 22 irregular, snack-sized pieces. Serve immediately.

Notes

Tips & Storage

Storage

Store the bark pieces in a freezer-safe zip-top bag or an airtight container.
Place sheets of wax paper between layers to prevent them from sticking together.
For the best flavor and texture, enjoy within 3 weeks.

Ingredient Swaps

  • This recipe is very flexible! Try using raspberries or blueberries in place of strawberries.
  • For a different flavor twist, add 1 tsp lemon zest or a dash of cinnamon to the yogurt base.

Pro Tip

For the creamiest result, use whole-milk Greek yogurt; lower-fat versions can turn icier.
Make sure your freezer is set to 0°F / -18°C for a quick, solid freeze.

Nutrition (per serving, approx.)

Serving Size: 1 piece (1/22 of recipe)
Calories 42
Total Fat 2 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 2 mg
Sodium 16 mg
Total Carbohydrate 4 g
Dietary Fiber <1 g
Total Sugars 4 g
Includes Added Sugars 3 g
Protein 2 g
Vitamin D 0 mcg
Calcium 21 mg
Iron 0.1 mg
Potassium 32 mg
Vitamin C 5 mg