Simple Low-Carb Caprese Skewers
These Simple Low-Carb Caprese Skewers deliver classic Italian flavors in a fresh, vibrant, and easy-to-make appetizer. Perfect for parties, snacks, or light lunches, featuring juicy tomatoes, creamy mozzarella, fresh basil, and a touch of sweet balsamic glaze.
Servings 36 skewers
Calories 30kcal
Ingredients
- 1.5 pints cherry or grape tomatoes
- 1 large bunch fresh basil washed, leaves picked, approx. 75-80 leaves needed
- 12 ounces fresh mozzarella balls pearl or ciliegine size, drained
- 3-6 tablespoons balsamic glaze use store-bought or homemade
- Freshly ground black pepper to taste (optional)
- Approx. 36-40 small skewers cocktail picks, or sturdy toothpicks
Instructions
- Prepare Ingredients: Gently rinse tomatoes and slice them in half. Drain the mozzarella balls well; halve any that are significantly larger than the tomato halves. Wash and gently pat dry the basil leaves. For very large leaves, fold them or tear/slice them to a manageable size, roughly matching the mozzarella balls.
- Assemble Skewers: Take one skewer or pick. Thread on a tomato half, followed by a folded basil leaf, then a mozzarella ball. Repeat the sequence: add another tomato half, another basil leaf, and a final mozzarella ball.
- Arrange: Place the completed skewer on a serving platter. Continue assembling the remaining skewers until all ingredients are used, arranging them nicely on the platter.
- Serve: Just before serving, drizzle the balsamic glaze evenly over the arranged skewers. If desired, add a light sprinkle of freshly ground black pepper. Serving Tip: If preparing ahead, assemble the skewers and refrigerate covered. Add the glaze and pepper immediately before serving for best results.
Notes
Yields: Approximately 36-40 skewers
Nutrition Facts (per skewer - estimated)
- Calories: ~30
- Fat: ~1.5g
- Total Carbohydrates: ~2g
- Dietary Fiber: < 0.5g
- Net Carbs: ~2g
- Sugars: ~1.5g
- Protein: ~2g