Go Back

Mediterranean Avocado Brunch Toast

A vibrant and refreshing take on avocado toast, inspired by Mediterranean flavors. Perfect for a light lunch, brunch, or satisfying snack.
Prep Time 12 minutes
Cook Time 6 minutes
Total Time 18 minutes
Servings: 8
Calories: 333

Ingredients
  

For the Toast:
  • 8 slices thick-cut Sourdough Bread approx. ¾ - 1 inch thick
  • ~2 Tablespoons Extra Virgin Olive Oil
For the Avocado Spread:
  • 3 large Ripe Avocados
  • 1 teaspoon fresh Lemon Juice
  • ¼ teaspoon Salt or to taste
  • teaspoon freshly ground Black Pepper or to taste
  • Pinch Red Pepper Flakes optional
For the Topping:
  • ¾ cup Grape Tomatoes halved or quartered if large
  • ¾ cup Fresh Mozzarella Pearls Bocconcini or Ciliegine
  • 3 Tablespoons Balsamic Glaze
  • Fresh Basil Leaves for garnish

Method
 

  1. Prepare the Toasts: Gently warm the olive oil in a large skillet or flat-top griddle over medium heat. Place the sourdough slices in the pan (you may need to do this in batches depending on pan size). Toast each side for approximately 2-4 minutes, aiming for a consistent golden-brown color and a surface that's crisp to the touch. Transfer the finished toasts to a wire rack or platter.
  2. Make the Avocado Spread: While the bread toasts, halve the avocados lengthwise, remove the pits, and scoop the flesh into a medium-sized bowl. Add the fresh lemon juice, salt, black pepper, and optional red pepper flakes. Using a fork, mash the ingredients together until combined but still slightly chunky for texture. Avoid over-mashing into a completely smooth paste.
  3. Assemble the Toasts: Spread a generous, even layer of the prepared avocado mixture onto one side of each toasted sourdough slice, covering it from edge to edge.
  4. Add Toppings: Artfully arrange the halved grape tomatoes and fresh mozzarella pearls over the avocado layer on each toast. Ensure a balanced distribution for visual appeal and flavor in every bite.
  5. Finish and Serve: Drizzle the balsamic glaze over the toppings on each toast; a zigzag pattern often looks appealing. Garnish generously with fresh basil leaves. Serve immediately for the best texture and temperature contrast.

Notes

Yield: 8 Servings
Estimated Nutrition Information (Per Serving - 1 Toast):
  • Calories: approx. 333 kcal
  • Carbohydrates: approx. 35 g
  • Protein: approx. 10 g
  • Total Fat: approx. 16.5 g
  • Saturated Fat: approx. 4 g
  • Fiber: approx. 6 g
  • Sugar: approx. 7 g
  • Sodium: approx. 385 mg
(Disclaimer: Nutritional information is estimated based on standard databases and may vary depending on specific ingredients used.)