Mediterranean Avocado Brunch Toast
A vibrant and refreshing take on avocado toast, inspired by Mediterranean flavors. Perfect for a light lunch, brunch, or satisfying snack.
- Total Time18 minutes
- Yield8 Toasts 1x
Ingredients
Scale
For the Toast:
- 8 slices thick-cut Sourdough Bread (approx. ¾ – 1 inch thick)
- ~2 Tablespoons Extra Virgin Olive Oil
For the Avocado Spread:
- 3 large Ripe Avocados
- 1 teaspoon fresh Lemon Juice
- ¼ teaspoon Salt (or to taste)
- ⅛ teaspoon freshly ground Black Pepper (or to taste)
- Pinch Red Pepper Flakes (optional)
For the Topping:
- ¾ cup Grape Tomatoes (halved or quartered if large)
- ¾ cup Fresh Mozzarella Pearls (Bocconcini or Ciliegine)
- 3 Tablespoons Balsamic Glaze
- Fresh Basil Leaves (for garnish)
Instructions
- Prepare the Toasts: Gently warm the olive oil in a large skillet or flat-top griddle over medium heat. Place the sourdough slices in the pan (you may need to do this in batches depending on pan size). Toast each side for approximately 2-4 minutes, aiming for a consistent golden-brown color and a surface that’s crisp to the touch. Transfer the finished toasts to a wire rack or platter.
- Make the Avocado Spread: While the bread toasts, halve the avocados lengthwise, remove the pits, and scoop the flesh into a medium-sized bowl. Add the fresh lemon juice, salt, black pepper, and optional red pepper flakes. Using a fork, mash the ingredients together until combined but still slightly chunky for texture. Avoid over-mashing into a completely smooth paste.
- Assemble the Toasts: Spread a generous, even layer of the prepared avocado mixture onto one side of each toasted sourdough slice, covering it from edge to edge.
- Add Toppings: Artfully arrange the halved grape tomatoes and fresh mozzarella pearls over the avocado layer on each toast. Ensure a balanced distribution for visual appeal and flavor in every bite.
- Finish and Serve: Drizzle the balsamic glaze over the toppings on each toast; a zigzag pattern often looks appealing. Garnish generously with fresh basil leaves. Serve immediately for the best texture and temperature contrast.
Notes
Nutrition Facts (per serving, 1 toast): Calories: 333 kcal | Total Carbs: 35 g (Fiber: 6 g, Sugars: 7 g) | Total Fat: 16.5 g (Saturated Fat: 4 g) | Protein: 10 g | Sodium: 385 mg
These values are approximate and may vary based on ingredients and preparation.
- Prep Time: 12 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 333