Description

A vibrant and refreshing take on avocado toast, inspired by Mediterranean flavors. Perfect for a light lunch, brunch, or satisfying snack.

Ingredients

Scale

For the Toast:

8 slices thick-cut Sourdough Bread (approx. ¾ – 1 inch thick)
~2 Tablespoons Extra Virgin Olive Oil

For the Avocado Spread:

3 large Ripe Avocados
1 teaspoon fresh Lemon Juice
¼ teaspoon Salt (or to taste)
⅛ teaspoon freshly ground Black Pepper (or to taste)
Pinch Red Pepper Flakes (optional)

For the Topping:

¾ cup Grape Tomatoes (halved or quartered if large)
¾ cup Fresh Mozzarella Pearls (Bocconcini or Ciliegine)
3 Tablespoons Balsamic Glaze
Fresh Basil Leaves (for garnish)

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Instructions

Prepare the Toasts: Gently warm the olive oil in a large skillet or flat-top griddle over medium heat. Place the sourdough slices in the pan (you may need to do this in batches depending on pan size). Toast each side for approximately 2-4 minutes, aiming for a consistent golden-brown color and a surface that’s crisp to the touch. Transfer the finished toasts to a wire rack or platter.
Make the Avocado Spread: While the bread toasts, halve the avocados lengthwise, remove the pits, and scoop the flesh into a medium-sized bowl. Add the fresh lemon juice, salt, black pepper, and optional red pepper flakes. Using a fork, mash the ingredients together until combined but still slightly chunky for texture. Avoid over-mashing into a completely smooth paste.
Assemble the Toasts: Spread a generous, even layer of the prepared avocado mixture onto one side of each toasted sourdough slice, covering it from edge to edge.
Add Toppings: Artfully arrange the halved grape tomatoes and fresh mozzarella pearls over the avocado layer on each toast. Ensure a balanced distribution for visual appeal and flavor in every bite.
Finish and Serve: Drizzle the balsamic glaze over the toppings on each toast; a zigzag pattern often looks appealing. Garnish generously with fresh basil leaves. Serve immediately for the best texture and temperature contrast.

Notes

Nutrition Facts (per serving, 1 toast): Calories: 333 kcal | Total Carbs: 35 g (Fiber: 6 g, Sugars: 7 g) | Total Fat: 16.5 g (Saturated Fat: 4 g) | Protein: 10 g | Sodium: 385 mg

These values are approximate and may vary based on ingredients and preparation.

Nutrition

Calories: 333