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Low-Carb Slow Cooker Buffalo Chicken Dip

A creamy, spicy, and satisfying appetizer perfect for gatherings or game day, designed with a low-carb approach. This easy slow cooker recipe delivers classic buffalo chicken flavor without the high carb count.

  • Total Time2 hours 10 minutes
  • Yield9 servings 1x

Ingredients

Scale
  • 1.5 cups Cooked and shredded chicken
  • 12 oz Cream cheese (softened)
  • 6 tbsp Sour cream
  • 6 tbsp Low-carb ranch dressing
  • 1.5 cups Shredded cheddar cheese (divided)
  • 1/4 cup Blue cheese crumbles (divided)
  • 6 tbsp Low-carb buffalo wing sauce
  • 1/2 tsp Garlic powder
  • 1/4 tsp Smoked paprika
  • 2 medium Green onions (thinly sliced (for garnish))
  • Non-stick cooking spray

Instructions

  1. Prepare Base: In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, low-carb ranch dressing, garlic powder, smoked paprika, and low-carb buffalo wing sauce. Stir until the mixture is smooth and well-integrated.
  2. Combine Ingredients: Gently fold the shredded chicken into the cream cheese mixture. Add 3/4 cup of the shredded cheddar cheese and 3 tablespoons of the blue cheese crumbles. Stir until all ingredients are evenly distributed.
  3. Load Slow Cooker: Lightly coat the interior of a small slow cooker (approximately 2-3 quart capacity) with non-stick cooking spray. Transfer the chicken mixture into the prepared slow cooker, spreading it evenly. Sprinkle the remaining 3/4 cup of shredded cheddar cheese uniformly over the top.
  4. Cook: Secure the lid onto the slow cooker. Cook the dip on the LOW heat setting for 1.5 to 2.5 hours, or until thoroughly heated and bubbling gently around the edges.
  5. Garnish and Serve: Once heated through, give the dip a gentle stir if desired. Sprinkle the sliced green onions and the remaining 1 tablespoon of blue cheese crumbles over the surface. Serve the dip warm with low-carb options like celery sticks, cucumber slices, bell pepper strips, pork rinds, or keto-friendly crackers.

Notes

Nutrition Facts (per serving): Calories 337 kcal | Protein 15.5 g | Total Fat 28.7 g | Total Carbs 3.4 g (Fiber: 0.6 g, Sugars: 1.8 g, Net Carbs: 2.8 g)

These values are approximate and may vary based on ingredients and preparation.

  • Prep Time: 10 minutes
  • Cook Time: 2 hours

Nutrition

  • Calories: 337

Find it online: https://foodtrackergirl.com/2025/04/20/this-low-carb-buffalo-chicken-dip-basically-makes-itself-and-everyone-loves-it/