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Homestyle Low-Carb Pumpkin Bread

Enjoy this moist and flavorful low-carb pumpkin bread, spiced perfectly for autumn. It’s a fantastic keto-friendly treat for breakfast or dessert.

  • Total Time1 hour 5 minutes
  • Yield8 slices 1x

Ingredients

Scale
  • 1 ½ cups Almond Flour (approx. 150g)
  • 3 tbsp Granulated Low-Carb Sweetener (e.g., erythritol/monk fruit blend)
  • 2 ¼ tsp Baking Powder
  • ¼ tsp Salt (plus a tiny pinch extra)
  • ¾ tsp Pumpkin Pie Spice
  • ¾ cup Unsweetened Pumpkin Puree
  • 2 Large Eggs
  • 1 tsp Vanilla Extract

Instructions

  1. Prepare Pan & Oven: Lightly grease an 8×4 inch or 9×5 inch loaf pan, or line it with parchment paper for easy removal. Set your oven to preheat at 320°F (160°C).
  2. Combine Dry Ingredients: In a medium-to-large mixing bowl, combine the almond flour, sweetener, baking powder, salt, and pumpkin pie spice. Whisk briefly to ensure dry ingredients are evenly distributed.
  3. Add Wet Ingredients: Add the pumpkin puree, large eggs, and vanilla extract to the dry ingredients.
  4. Mix Batter: Stir the mixture thoroughly with a spatula or wooden spoon until all ingredients are fully incorporated and the batter is smooth. Be careful not to overmix.
  5. Transfer to Pan: Pour the finished batter evenly into your prepared loaf pan.
  6. Bake: Place the loaf pan on the center rack of the preheated oven. Bake for approximately 50-60 minutes. The loaf is done when a toothpick or cake tester inserted into the center comes out clean. Start checking around the 50-minute mark.
  7. Cooling: Once baked, remove the loaf from the oven and let it cool in the pan on a wire rack for at least 20-30 minutes. Afterwards, carefully run a knife around the edges if needed and gently remove the loaf from the pan to cool completely on the wire rack before slicing. This helps prevent breaking.

Notes

Storage: Store the cooled loaf loosely covered at room temperature for up to 2 days, or refrigerated for up to 5 days. Slices can also be frozen for longer storage (1–2 months).

Nutrition Facts (per slice): Calories: 140 kcal | Total Fat: 10.7 g (Saturated Fat: 1.1 g) | Total Carbs: 11.2 g (Fiber: 2.6 g, Sugars: 1.1 g, Sugar Alcohols: 4.5 g, Net Carbs: 4.1 g) | Protein: 5.8 g | Sodium: 245 mg

These values are approximate and may vary based on ingredients and preparation.

  • Prep Time: 10 minutes
  • Cook Time: 55 minutes

Nutrition

  • Calories: 140

Find it online: https://foodtrackergirl.com/2025/04/11/my-go-to-low-carb-pumpkin-bread-that-actually-tastes-amazing/