Description

Enjoy this moist and flavorful low-carb pumpkin bread, spiced perfectly for autumn. It’s a fantastic keto-friendly treat for breakfast or dessert.

Ingredients

Scale

1 ½ cups Almond Flour (approx. 150g)
3 tbsp Granulated Low-Carb Sweetener (e.g., erythritol/monk fruit blend)
2 ¼ tsp Baking Powder
¼ tsp Salt (plus a tiny pinch extra)
¾ tsp Pumpkin Pie Spice
¾ cup Unsweetened Pumpkin Puree
2 Large Eggs
1 tsp Vanilla Extract

Cook Mode Prevent your screen from going dark

Instructions

Prepare Pan & Oven: Lightly grease an 8×4 inch or 9×5 inch loaf pan, or line it with parchment paper for easy removal. Set your oven to preheat at 320°F (160°C).
Combine Dry Ingredients: In a medium-to-large mixing bowl, combine the almond flour, sweetener, baking powder, salt, and pumpkin pie spice. Whisk briefly to ensure dry ingredients are evenly distributed.
Add Wet Ingredients: Add the pumpkin puree, large eggs, and vanilla extract to the dry ingredients.
Mix Batter: Stir the mixture thoroughly with a spatula or wooden spoon until all ingredients are fully incorporated and the batter is smooth. Be careful not to overmix.
Transfer to Pan: Pour the finished batter evenly into your prepared loaf pan.
Bake: Place the loaf pan on the center rack of the preheated oven. Bake for approximately 50-60 minutes. The loaf is done when a toothpick or cake tester inserted into the center comes out clean. Start checking around the 50-minute mark.
Cooling: Once baked, remove the loaf from the oven and let it cool in the pan on a wire rack for at least 20-30 minutes. Afterwards, carefully run a knife around the edges if needed and gently remove the loaf from the pan to cool completely on the wire rack before slicing. This helps prevent breaking.

Notes

Storage: Store the cooled loaf loosely covered at room temperature for up to 2 days, or refrigerated for up to 5 days. Slices can also be frozen for longer storage (1–2 months).

Nutrition Facts (per slice): Calories: 140 kcal | Total Fat: 10.7 g (Saturated Fat: 1.1 g) | Total Carbs: 11.2 g (Fiber: 2.6 g, Sugars: 1.1 g, Sugar Alcohols: 4.5 g, Net Carbs: 4.1 g) | Protein: 5.8 g | Sodium: 245 mg

These values are approximate and may vary based on ingredients and preparation.

Nutrition

Calories: 140