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Simple Low-Carb Caprese Skewers

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  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 36 skewers

Description

These Simple Low-Carb Caprese Skewers deliver classic Italian flavors in a fresh, vibrant, and easy-to-make appetizer. Perfect for parties, snacks, or light lunches, featuring juicy tomatoes, creamy mozzarella, fresh basil, and a touch of sweet balsamic glaze.


Ingredients

Scale
  • 1.5 pints cherry or grape tomatoes
  • 1 large bunch fresh basil (washed, leaves picked, approx. 75-80 leaves needed)
  • 12 ounces fresh mozzarella balls (pearl or ciliegine size, drained)
  • 3-6 tablespoons balsamic glaze (use store-bought or homemade)
  • Freshly ground black pepper (to taste (optional))
  • Approx. 36-40 small skewers (cocktail picks, or sturdy toothpicks)


Instructions

  1. Prepare Ingredients: Gently rinse tomatoes and slice them in half. Drain the mozzarella balls well; halve any that are significantly larger than the tomato halves. Wash and gently pat dry the basil leaves. For very large leaves, fold them or tear/slice them to a manageable size, roughly matching the mozzarella balls.
  2. Assemble Skewers: Take one skewer or pick. Thread on a tomato half, followed by a folded basil leaf, then a mozzarella ball. Repeat the sequence: add another tomato half, another basil leaf, and a final mozzarella ball.
  3. Arrange: Place the completed skewer on a serving platter. Continue assembling the remaining skewers until all ingredients are used, arranging them nicely on the platter.
  4. Serve: Just before serving, drizzle the balsamic glaze evenly over the arranged skewers. If desired, add a light sprinkle of freshly ground black pepper. Serving Tip: If preparing ahead, assemble the skewers and refrigerate covered. Add the glaze and pepper immediately before serving for best results.

Notes

Nutrition Facts (per skewer): Calories 30 | Total Fat 1.5 g | Total Carbs 2 g (Fiber: 0.5 g, Sugars: 1.5 g, Net Carbs: 2 g) | Protein 2 g

These values are approximate and may vary based on ingredients and preparation. Based on part-skim mozzarella; balsamic glaze carbohydrate and sugar content can vary significantly by brand and reduction level.


Nutrition

  • Calories: 30