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7 Ways Your Mind Makes You Fat

When it comes to losing weight there are many factors that affect your progress. Your brain is actually one of the biggest obstacles that stop you from achieving the weight loss results you want.

Here are crucial examples of how your brain can be the one obstacle your body loses to:


Thought patterns that provoke overeating habits can go unnoticed, but depression is an obvious path to food troubles.

An analysis of depression and obesity published in the Archives of General Psychiatry revealed that the mood disorder is linked to weight gain. Keith Ayoob, registered dietitian and associate professor at the Albert Einstein College of Medicine, explains that with depression, your food mood and perspective will change dramatically. Feelings of depression could show up in binge eating or starvation, but the key is to address your feelings head-on. “It’s so important to recognize what’s going on and seek appropriate help so you can take steps to not let depression impact your health and weight,” he says.


Life is crazy, and when you’re watching calories, forcing yourself to go to the gym and resisting those 11 p.m. cravings, you can feel even more stressed than normal. And a stressed brain can prevent your efforts. McMordie says that “when people feel insecure about their bodies or eating habits, they may overly restrict the types of foods they eat or the amount that they eat.

The body is designed for survival. It does not know that the person is purposely restricting food, it just knows that it doesn’t have enough, so it will automatically slow down body processes, including metabolism, in order to conserve energy and survive,” McMordie says. “This biological process also initiates a primal drive to eat more in order to survive, leading the person to unconsciously overeat and obsess about food.”


There are a lot of myths about weight loss out there, but one thing that’s proving undeniably true is that your brain hates dieting. In a new study of mice published in the online medical journal eLife, researchers discovered key brain cells actively prevent the body from burning fat when food is scarce.

The researchers theorize we developed this trait when our ancestors needed to survive famines, but nowadays it just means that starving your self will actually turn on your body’s fat-preservation mode. “Our findings suggest that a group of neurons in the brain coordinate appetite and energy expenditure, and can turn a switch on and off to burn or spare calories depending on what’s available in the environment,” says says study leader Dr. Clémence Blouet from the Metabolic Research Laboratories at University of Cambridge, U.K., in a press release from Science Daily. “If food is available, they make us eat, and if food is scarce, they turn our body into saving mode and stop us from burning fat.”


Part of the struggle with losing weight is what foods you pick to get there. If you’re haphazardly reaching for an apple because it’s good for you, but it gives you a belly ache, why not make the effort to peel a mango that you would enjoy more? McMordie says to consider eating an experience instead of a necessity.

What she means is that by taking time to think about what you really want to eat and make it a mindful experience, then you are giving yourself an opportunity to check-in and tune-in to the healthy foods you actually like to make and consume, making you happier at meal times.


If you can’t just wrap your head around the right way? Don’t be afraid to ask for help from someone who is prepared to handle whatever is blocking your progress.

“Breaking the mental cycle of dieting and food fear is tough and takes time and practice. A dietitian specializing in intuitive eating and the non-diet approach can help you on your journey,” McMordie says.


Before you put that cookie in your mouth, McMordie suggests asking why. Is it food that you’re desiring—or something else? “Ask yourself if food is even what you need. Often, people are craving emotional comfort when they eat without physical hunger. It is okay to eat for emotional reasons, such as cake at a birthday party, but you need to be able to recognize those cues and decide for yourself if food is what you want or need, or if something else will serve you better,” she says.


Gratitude can improve your health in numerous ways, but it’s hard to be grateful toward yourself. When an eating binge starts a guilt spiral, instead of giving yourself a hard time, registered dietitian Adina Pearson suggests a gentler approach. “Look at how amazing it is that our brain and body work to keep us alive,” she says. “It makes sense that if we create scarcity by dieting, those biological drives go into high gear to conserve our energy and to cause us to seek calorie-dense foods—or at least foods we’ve been avoiding.

What if we simply stopped with the dieting madness and decided to care for our bodies and work with our appetite instead of fight it? I think we’d see much happier people in a variety of body shapes and sizes who maintained relatively stable weights and had better health.”

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